About Us
 

Laurel's Sweet Treats, Inc. was created by Laurel Hutton. Laurel was diagnosed with Celiac in 1995 after the birth of twin girls. Customers, friends and family encouraged the development of time-tested recipes to be available in mixes that can be prepared in the comfort of their own home.

The products have been tested to replace the regular bakery items we miss and will be enjoyed by all, even those who can eat gluten.  

The mission for Gluten Free Mixes is to provide excellent products at a fair price that will be enjoyed by all -- whether gluten is an issue or not.

Allergy Warning: Products are listed with full ingredients.  All the mixes are gluten-free, wheat free and casein/dairy free.  Currently, the chocolate chips in the cookies (packaged separately) contain dairy and soy.  The baking powder contains corn and the Banzo Bread contains corn.  No nuts are used or processed in the facility.  Please inquire if you have specific requirements.   

Please remember to use clean equipment, ingredients and tools in preparing gluten-free products. If there is even a remote chance that wheat (crumbs or flour), barley, oats or rye has come in contact with ingredients you use from your home, do not use them when baking for a celiac.